SIGMO

Master Sgt. David Lenamond, left, the superintendent of the 71st Logistics Readiness Squadron, serves Tech. Sgt. Joseph Gonzales, with the 71st Security Forces Squadron, a helping of corn and green beans during the Singles’ International Gourmet Meal Opportunity, April 30, at Vance Air Force Base, Okla. (U.S. Air Force photo/ Airman 1st Class Frank Casciotta)

SIGMO

Chief Master Sgt. Mark Aman, right, the 71st Flying Training Wing command chief, serves a chicken breast to Airman 1st Class Bill Logel, a medical administrator with the 71st Medical Support Squadron, during the Singles’ International Gourmet Meal Opportunity, April 30, at Vance Air Force Base, Okla. (U.S. Air Force photo/ Airman 1st Class Frank Casciotta)

April’s SIGMO features home cooking for Vance singles, families of deployed Airmen

Published May 2, 2012
By Airman 1st Class Frank Casciotta
71st Flying Training Wing Public Affairs

VANCE AIR FORCE BASE, Okla. -- More than 140 single Team Vance Airmen and families of deployed Airmen attended the April 30 Singles' International Gourmet Meal Opportunity at the Community Chapel Activity Center.

April's theme was "home cooking," and the menu included Salisbury steak, grilled chicken, mashed potatoes with gravy, green beans, corn, tossed salad and a variety of desserts.

The Vance Chapel sponsors SIGMO, and different units and organizations prepare and serve the meal between 4:45 and 7 p.m. on the last Monday of the month.

April's SIGMO was hosted by the Vance Top 3, a service organization composed of senior NCOs. Fourteen volunteers from the Top 3 cooked the meals and served the more than 140 folks who stopped by the CCAC for a sit-down or carry-out meal.

The next SIGMO is scheduled for Tuesday, May 29, due to the Memorial Day holiday.

For more information, contact the Vance Chapel, 213-7211.