Cooking class
Airman 1st Class Alysia Macedo, an aerospace physiology technician with the 71st Medical Group, helps herself to the chicken vegetable stir fry during a Single-Airman Initiative cooking class held March 12 in the Health and Wellness Center at Vance Air Force Base, Okla. (U.S. Air Force photo/ Airman 1st Class Frank John Casciotta)
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