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Sautéed chicken awaits vegetables and spices during the first of six cooking classes held March 12 in the Health and Wellness Center at Vance Air Force Base, Okla. (U.S. Air Force photo/ Airman 1st Class Frank John Casciotta)


Cooking chicken

Sautéed chicken awaits vegetables and spices during the first of six cooking classes held March 12 in the Health and Wellness Center at Vance Air Force Base, Okla. (U.S. Air Force photo/ Airman 1st Class Frank John Casciotta)

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