Turkey carving
Col. Douglas Curry, the 71st Medical Group commander, carves one of 10 turkeys served at the Thanksgiving Singles’ International Gourmet Meal Opportunity, Nov. 22, at the Vance Community Chapel Activity Center. Two hundred single Airmen and family members of deployed Airmen were served a traditional meal with all the fixings. (U.S. Air Force photo/ Angie Roche)
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