Keep an eye on what you fry -- fire prevention week starts Oct. 6

  • Published
  • By Clay Gillock
  • Vance assistant fire chief
VANCE AIR FORCE BASE, Okla. --  How often has the doorbell rung or a child interrupted you while you were cooking, causing you to forget about the chicken you left sizzling on the stove -- until smoke filled the house?

That charred pan in the kitchen can be the last situation a family faces before suffering a devastating house fire.

As chief of fire prevention at the Vance Fire Department, I often talk to people about the ways they can stay safe in their homes. Too often, we have that talk after a family has suffered a damaging fire.

If I could give just one fire warning, so folks don't have to learn the hard way ... I'd say, "Keep an eye on what you fry!"

Cooking is the leading cause of home fires, according to the nonprofit National Fire Protection Association.

The latest statistics from NFPA say U.S. Fire Departments responded to an estimated annual average of 156,600 cooking-related fires between 2007 and 2011.

The Vance Fire Department is joining forces with NFPA and thousands of other fire departments across North America to commemorate Fire Prevention Week, Oct. 6 to 12. This year's theme is kitchen fires.

The theme reminds all Team Vance members that leaving a meal in mid preparation and other unsafe kitchen practices are a recipe for disaster.

Often when we're called to a cooking-related fire, the residents tell us they only left the kitchen for a few minutes. Sadly, that's all it takes for a dangerous fire to start. The bottom line is that there's really no safe period of time for the cook to step away from a hot stove.

Here are a few key points to remember:

· Stay in the kitchen when you are frying, grilling, or broiling food. If you must leave the room even for a short period of time, turn off the stove.

· When you are simmering, baking, or roasting food, check food regularly, stay in the home and use a timer.

· Keep cooking areas clean and clear of combustibles (e.g. potholders, towels, rags, drapes and food packaging).

· Keep children away from cooking areas by enforcing a "kid-free zone" three feet around the stove.

· If you have a fire in your microwave, turn it off immediately and keep the door closed. Never open the door until the fire is completely out. If in doubt, get out of the home and call the fire department

· Always keep an oven mitt and a lid nearby. If a small grease fire starts in a pan, smother the flames by carefully sliding the lid over the pan (make sure you are wearing the oven mitt). Turn off the burner. Do not move the pan. To keep the fire from restarting, do not remove the lid until it is completely cool. Never pour water on a grease fire. If the fire does not go out, get out of the home and call the fire department.

· If an oven fire starts, turn off the heat and keep the door closed. If the fire does not go out, get out of the home and call the fire department.

A cooking fire can quickly turn deadly. I have seen too many homes destroyed and people killed or injured by fires that could have been easily avoided. Please heed these simple safety rules.

Firefighters would like to be in your kitchen, but only when you invite us for dinner!